Imperial Stout Recipe - 7.22 stout

Recipe Info

Recipe Image

7.22 stout

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Pale Ale - DE, Aromatic Malt - UK , Flaked Oats - US, Brown Sugar - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 3.4 stout.

Fermentables

24% - Munich Dark - DE
2
37
15
Mash
24% - Vienna - DE
2
37
4
Mash
12% - Pale Ale - DE
1
39
2
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
12% - Brown Sugar - US
1
46
10
Late
5% - Black Malt - UK
0.4
28
500
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash
2% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Chinook
60
Pellet
Boil
90 min(s)
13
69.3

Yeast

Fermentis Safale S-04
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
78
10 min
1
Decoction
70
90 min

Special Instructions

1.
vsop 60G
2.
8.26 in keg fg 1.020

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7.22 stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 59.8° SRM Color
  • 72% Efficiency
  • 10.6% ABV Alcohol
  • 362 per 12oz Calories
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