New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
77%
Flaked oats instead of flaked wheat.

Fermentables

81% - Pilsner - US
19
34
1
Mash
10% - Flaked Corn - US
2.4
37
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
9.98
16.7
Chinook
0.5
Pellet
Boil
3 min(s)
9.98
2.1
Mosaic
1
Pellet
Boil
3 min(s)
13.5
5.7
Amarillo
1
Pellet
Boil
3 min(s)
9.2
3.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
9.98
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
13.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9.2
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
9.98
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
13.5
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

1.
Dry hop with 0.5 oz Chinook, 1 oz Amarillo, 1 oz Mosaic at day 7 & day 11.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 28.4 IBU (rager) Bitterness
  • 0.46 BG:GU
  • 2.8° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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