New England IPA Recipe

Recipe Info

Recipe Image

New England IPA

by on
All Grain
10 Gallon(s)
12 Gallon(s)
70 min
77%
Flaked oats instead of flaked wheat.

Fermentables

81% - Pilsner - US
19
34
1
Mash
10% - Flaked Corn - US
2.4
37
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash

Hops

Chinook
0.7
Pellet
Boil
60 min(s)
9.98
16.7
Chinook
0.5
Pellet
Boil
3 min(s)
9.98
2.1
Mosaic
1
Pellet
Boil
3 min(s)
13.5
5.7
Amarillo
1
Pellet
Boil
3 min(s)
9.2
3.9
Chinook
0.5
Pellet
FlameOut
0 min(s)
9.98
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
13.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New England IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 28.4 IBU (rager) Bitterness
  • 0.46 BG:GU
  • 2.8° SRM Color
  • 77% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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