Wee Heavy Recipe - Wuerhosaurus Winter Ale

{"RecipeId":11651,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102853,"Name":"Wuerhosaurus Winter Ale","Description":"","ImageUrlRoot":"/img/r/3b/3b975529-9b2b-49ee-a3d3-fe71ea5412ad","StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1437671720273)\/","BrewSessionCount":1,"MostRecentBrewSession":3767,"Og":1.0756000000000001,"Fg":1.021924,"Srm":23.613670898967026,"Ibu":22.590500237965689,"BgGu":0.29881614071383145,"Abv":6.924204,"Calories":261,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"9","Amt":"1","Ppg":"34","L":"50","Use":"Steep","Id":"52791","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"350","Use":"Steep","Id":"52792","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"31","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"52793","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"3"},{"Per":"28","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"52794","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"4"},{"Per":"28","Amt":"3","Ppg":"35","L":"4","Use":"Extract","Id":"52795","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"15.0985542443987","Id":"52321","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"7.49194599356703","Id":"52322","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"15236","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"9091","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"16491","Rank":"1","Text":"Steep grain at 150 degrees for 30 minutes"},{"Id":"16492","Rank":"2","Text":"Bring to boil and add 3.3 LME and DME"},{"Id":"16493","Rank":"3","Text":"Add 2 oz Willamette with 60 minutes left in boil"},{"Id":"16494","Rank":"4","Text":"Add 1 oz Willamette with 15 minutes left in boil"},{"Id":"16495","Rank":"5","Text":"Add Irish moss with 5 minutes left in boil"}]}