Brew day: 8/14/15. Mashed at 150 for 90 minutes. Steeped dark grains for a couple hours cold, then a couple hours at 140 degrees (2 quarts water per pound). Boiled for an hour or so to concentrate the wort, then I started my 60-minute countdown (for the hops). Added 3 cinnamon sticks and 2 oz cacao nibs at flameout for 10 minutes. Added 1/2 oz cinnamon sticks, chile pods, 2 oz cacao nibs, oak chips and vanilla in the secondary (pre-soaked the cinnamon, cacao, chiles and oak chips in 1 part vanilla vodka / 1 part bourbon). Pitched 2 packets of yeast plus some yeast slurry from a previous beer (fermented with the same yeast). OG 1.072. Transferred to secondary on 8/25/15 (racked onto vanilla and tincture of oak chips, cinnamon sticks, cacao nibs, and chile pods). Bottled 10/16/15. FG = 1.018.
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looks like an amazing beer
5/1/2018 4:40:22 AM