Sundon Dark Side Recipe

Recipe Info

Recipe Image

Sundon Dark Side

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate Rye Malt - DE, Extra Dark Crystal 160L - UK, Golden Naked Oats - UK, Roasted Barley - UK, Mosaic Hops, Pilgrim Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

67% - Pale 2-Row - UK
2
36
2
Mash
12% - Chocolate Rye Malt - DE
0.35
34
244
Mash
8% - Extra Dark Crystal 160L - UK
0.25
33
150
Mash
12% - Golden Naked Oats - UK
0.35
33
1
Mash
1% - Roasted Barley - UK
0.035
29
450
Mash

Hops

Mosaic
8
Leaf
Boil
60 min(s)
12
16.3
Pilgrim
8
Leaf
Boil
60 min(s)
10.86
14.7

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sundon Dark Side
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 156 per 12oz Calories
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