Czech Amber Lager Recipe - Czech Amber Lager V2

Recipe Info

Recipe Image

Czech Amber Lager V2

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Light - CA, Caramel Munich 60L, Carafa II - DE, Sterling Hops, Saaz Hops, Omega Pilsner Homebrew Yeast, Wyeast Czech Pils 2278 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

82% - Floor-Malted Bohemian Pilsner - DE
4.5
38
1
Mash
9% - Munich Light - CA
0.5
34
10
Mash
7% - Caramel Munich 60L
0.4
32
60
Mash
1% - Carafa II - DE
0.075
32
430
Mash

Hops

Sterling
28.3495
Pellet
Boil
60 min(s)
7.5
22.5
Saaz
28.3495
Pellet
Boil
15 min(s)
2.3
3.4
Saaz
28.3495
Pellet
Boil
5 min(s)
2.3
1.4

Yeast

Omega Pilsner
73%
Wyeast Czech Pils 2278
73%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
ml
Boil

Mash Steps

Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
64
30 min
Saccharification Rest
Infusion
70
30 min

Special Instructions

1.
Target Water: Ca: 18 ppm, Mg: 0 ppm, Na: 8 ppm, Cl: 20 ppm, SO4: 19 ppm, HCO3: 16 ppm
2.
Used Apartment Brewers recipe as a base for this and tweaked it to his recommendations.
3.
8.5 gal H2O: 1.0 g CaSo4, 1.0 g CaCl2, 0.0 Mg, 1.7 g NaHCO3, 0.0 g Na
4.
Adjust pre-mash pH = 6.0 with ascorbic acid.
5.
Try a double decoction on this one.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czech Amber Lager V2
Czech Amber Lager
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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