Czech Amber Lager Recipe - Czech Amber Lager V2

Recipe Info

Recipe Image

Czech Amber Lager V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Caramel Munich 60L, Munich Type 1, Carafa II - DE, Sterling Hops, Saaz Hops, Wyeast Czech Pils 2278 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

83% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash
8% - Caramel Munich 60L
1
32
60
Mash
8% - Munich Type 1
1
34
6
Mash
1% - Carafa II - DE
0.1
32
430
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
22.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.8
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
131
10 min
Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Target Water: Ca: 18 ppm, Mg: 0 ppm, Na: 8 ppm, Cl: 20 ppm, SO4: 19 ppm, HCO3: 16 ppm
2.
Used Apartment Brewers recipe as a base for this and tweaked it to his recommendations.

Tasting Notes (0)

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Recipe Facts

Czech Amber Lager V2
Czech Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 189 per 12oz Calories
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