Imperial Stout Recipe - Clone Of Chocolate Cherry Stout
Imperial Stout
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Clone Of Chocolate Cherry Stout
by Brewer 133464 on 9/20/2024
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 17.6781 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Chocolate - UK, Special B - BE, Dextrine Malt - UK, Fuggles Hops, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cherry Puree.
This recipe was cloned from Chocolate Cherry Stout .
3% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Chocolate Cherry Stout
Imperial Stout
12.00
Gallons
Liters
Batch Size
17.68
Gallons
Liters
Boil Size
90
min
Boil Time
1.094
OG
1.024
FG
64.3 IBU (tinseth)
Bitterness
0.68
BG:GU
63.0 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
330 per 12oz
Calories
Clone This Recipe
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