Imperial Stout Recipe - Clone Of Chocolate Cherry Stout

Recipe Info

Recipe Image

Clone Of Chocolate Cherry Stout

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Chocolate - UK, Special B - BE, Dextrine Malt - UK, Fuggles Hops, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cherry Puree.

This recipe was cloned from Chocolate Cherry Stout.

Fermentables

59% - Pale Ale - DE
2.8759
39
2
Mash
18% - Flaked Barley - US
0.8628
32
2
Mash
6% - Roasted Barley - UK
0.2876
29
550
Mash
3% - Corn Sugar (Dextrose) - US
0.1438
46
0
Late
6% - Chocolate - UK
0.2876
34
425
Mash
4% - Special B - BE
0.2157
30
180
Mash
4% - Dextrine Malt - UK
0.2157
33
2
Mash

Hops

Fuggles
17.9739
Pellet
Boil
40 min(s)
4.8
10.8
Magnum
26.9608
Pellet
Boil
60 min(s)
12
46.1
Fuggles
17.9739
Pellet
Boil
20 min(s)
4.8
7.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cherry Puree
0.634
l
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Cherry Stout
Imperial Stout
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 63.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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