Imperial Stout Recipe - Chocolate Cherry Stout

Recipe Info

Recipe Image

Chocolate Cherry Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Chocolate - UK, Special B - BE, Dextrine Malt - UK, Fuggles Hops, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Cherry Puree.

Fermentables

59% - Pale Ale - DE
10
39
2
Mash
18% - Flaked Barley - US
3
32
2
Mash
6% - Roasted Barley - UK
1
29
550
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
6% - Chocolate - UK
1
34
425
Mash
4% - Special B - BE
0.75
30
180
Mash
4% - Dextrine Malt - UK
0.75
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
40 min(s)
4.8
10.8
Magnum
1.5
Pellet
Boil
60 min(s)
12
46.1
Fuggles
1
Pellet
Boil
20 min(s)
4.8
7.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cherry Puree
1
qt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Cherry Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 63.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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