Doppelbock Recipe - Hellraiser Doppelbock
Doppelbock
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Hellraiser Doppelbock
by DoDuf on 9/16/2024
Recipe Type: All Grain + Extract
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Weyermann Barke Munich Malt, Weyermann Barke Vienna Malt, Dry Malt Extract - Pilsen - US, CaraMunich III - DE, Weyermann Barke Pils, Melanoidin Malt - US, CaraMunich II - DE, Magnum Hops, Lallamand Nova Lager Homebrew Yeast.
27% - Weyermann Barke Munich Malt
20% - Weyermann Barke Vienna Malt
7% - Dry Malt Extract - Pilsen - US
20% - Weyermann Barke Pils
7% - Melanoidin Malt - US
name
Lallamand Nova Lager
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hellraiser Doppelbock
Doppelbock
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.017
FG
20.6 IBU (tinseth)
Bitterness
0.24
BG:GU
17.6 ° SRM
Color
60%
Efficiency
8.9 % ABV
Alcohol
297 per 12oz
Calories
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