Doppelbock Recipe - Hellraiser Doppelbock

Recipe Info

Recipe Image

Hellraiser Doppelbock

by on
All Grain + Extract
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Weyermann Barke Munich Malt, Weyermann Barke Vienna Malt, Dry Malt Extract - Pilsen - US, CaraMunich III - DE, Weyermann Barke Pils, Melanoidin Malt - US, CaraMunich II - DE, Magnum Hops, Lallamand Nova Lager Homebrew Yeast.

Fermentables

13% - Munich Dark - DE
2
37
15
Mash
27% - Weyermann Barke Munich Malt
4
36
8
Mash
20% - Weyermann Barke Vienna Malt
3
36
3
Mash
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
3% - CaraMunich III - DE
0.375
34
57
Mash
20% - Weyermann Barke Pils
3
37
2
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
15
20.6

Yeast

Lallamand Nova Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
145
45 min
Maltose Rest
Infusion
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hellraiser Doppelbock
Doppelbock
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 17.6° SRM Color
  • 60% Efficiency
  • 8.9% ABV Alcohol
  • 297 per 12oz Calories
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