Doppelbock Recipe - Celebrator

Recipe Info

Recipe Image

Celebrator

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraVienna - BE, Honey Malt - CA, CaraMunich II - DE, Cane Sugar - US, Pilsner - BE, Brewer's Gold Hops, Tettnang Hops, Imperial Yeast - Dieter: Kolsch Style Homebrew Yeast.

Fermentables

74% - Pale 2-Row - UK
14
38
3
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
1% - Honey Malt - CA
0.25
37
25
Mash
1% - CaraMunich II - DE
0.25
34
46
Mash
5% - Cane Sugar - US
1
46
1
Late
16% - Pilsner - BE
3
36
2
Mash

Hops

Brewer's Gold
1
Pellet
Boil
90 min(s)
10
22.8
Tettnang
0.5
Pellet
Boil
30 min(s)
2.6
2.1

Yeast

Imperial Yeast - Dieter: Kolsch Style
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Celebrator
Doppelbock
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.019 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 293 per 12oz Calories
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