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Imperial Stout Recipe - Darkness Falls

Recipe Info

Recipe Image

Darkness Falls

by DoDuf on 9/16/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 4 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 65%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Weyermann Barke Munich Malt, Extra Dark UK Crystal 135-165, Special B - BE, Crystal 50L - UK, Pale Chocolate - UK, Roasted Barley - UK, De-Husked Caraf II - DE, Chocolate - UK, Raw Wheat, Dry Malt Extract - Pilsen - US, Brown Sugar - US, Warrior Hops, East Kent Goldings Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

34% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

34% - Weyermann Barke Munich Malt

lbkg 6

ppg 36

L 8

use Mash

4% - Extra Dark UK Crystal 135-165

lbkg 0.75

ppg 33

L 150

use Mash

3% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

1% - Crystal 50L - UK

lbkg 0.25

ppg 34

L 50

use Mash

4% - Pale Chocolate - UK

lbkg 0.75

ppg 32

L 200

use Mash

3% - Roasted Barley - UK

lbkg 0.5

ppg 29

L 550

use Mash

3% - De-Husked Caraf II - DE

lbkg 0.5

ppg 32

L 418

use Mash

1% - Chocolate - UK

lbkg 0.187

ppg 28

L 500

use Mash

6% - Raw Wheat

lbkg 1

ppg 0

L 0

use Mash

0% - Dry Malt Extract - Pilsen - US

lbkg 0

ppg 42

L 2

use Late

6% - Brown Sugar - US

lbkg 1

ppg 46

L 10

use Mash

17.437 lb kg total fermentables

Hops

Warrior

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 50.2

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.5

IBU 8.6

2 oz g total hops

IBU Formula:

Yeast

name Lallemand BRY-97 West Coast Ale

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest

heat Infusion

temp °F temp °C 149

time 75 min

Special Instructions

1.

Starter: step 1= 2500ml w/ 8.5 oz DME, step 2= 2000ml w/ 7 oz DME. TOTAL: 600 Billion Cells

2.

4g calcium chloride.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darkness Falls

Imperial Stout

4.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.096 OG
1.019 FG
58.7 IBU (tinseth) Bitterness
0.61 BG:GU
67.6° SRM Color
65% Efficiency
9.9% ABV Alcohol
336 per 12oz Calories

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