American Wheat Beer Recipe - Waldo Wheat

Recipe Info

Recipe Image

Waldo Wheat

by on
Extract
4.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
Unconventional take on a wheat beer with some honey biscuit malt (since I have it.) Only have a little bit of Root Shoot white wheat malt and no wheat DME so we'll see. Small batch. Named for the KC neighborhood where KC Bier Co is.

Fermentables

50% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
8% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
25% - White Wheat - US
1.5
40
2
Steep
4% - Honey Malt - CA
0.25
37
25
Steep
12% - Carapils - DE
0.75
33
2
Steep

Hops

Motueka
0.25
Pellet
Boil
60 min(s)
7
8.1
Motueka
1
Pellet
Boil
10 min(s)
7
11.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waldo Wheat
American Wheat Beer
  • 4.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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