Weissbier Recipe - Wild raspberry Hefeweizen
Weissbier
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Wild raspberry Hefeweizen
by Brewer 102589 on 7/22/2015
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
86% - Liquid Malt Extract - Wheat - US
14% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wild raspberry Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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