American Lager Recipe - Crud-weiser

Recipe Info

Recipe Image

Crud-weiser

by on
All Grain
4.5 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE , Magnum Hops, Liberty Hops, Lallamand Nova Lager Homebrew Yeast.

Fermentables

74% - Weyermann Barke Pils Malt
6
38
2
Mash
12% - Flaked Corn - US
1
37
1
Mash
12% - Flaked Rice - US
1
32
1
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Magnum
0.18
Pellet
Boil
60 min(s)
15
12.1
Liberty
0.35
Pellet
Boil
10 min(s)
4
2.3

Yeast

Lallamand Nova Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
150
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crud-weiser
American Lager
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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