American Lager Recipe - Crud-weiser
American Lager
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Crud-weiser
by DoDuf on 9/9/2024
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Flaked Corn - US, Flaked Rice - US, Acidulated Malt - DE
, Magnum Hops, Liberty Hops, Lallamand Nova Lager Homebrew Yeast.
74% - Weyermann Barke Pils Malt
2% - Acidulated Malt - DE
name
Lallamand Nova Lager
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Crud-weiser
American Lager
4.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
14.4 IBU (tinseth)
Bitterness
0.33
BG:GU
3.3 ° SRM
Color
65%
Efficiency
4.5 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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