American Stout Recipe - Dark Templar Ale

Recipe Info

Recipe Image

Dark Templar Ale

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Caramel Malt 40L, Crystal 75L, Caramel/Crystal 120L (US), Biscuit Malt - BE, Chocolate (US), Simcoe (US) Hops, Columbus (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

55% - 2-Row (US)
7
37
1
Mash
12% - Caramel Malt 40L
1.5
34
40
Mash
12% - Crystal 75L
1.5
34
75
Mash
12% - Caramel/Crystal 120L (US)
1.5
33
120
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
2% - Chocolate (US)
0.2
29
350
Mash

Hops

Simcoe (US)
1
Pellet
Boil
60 min(s)
8
24.9
Columbus (US)
0.5
Pellet
Boil
30 min(s)
8
9.6
Columbus (US)
1
Pellet
Boil
10 min(s)
8
9.0
Cascade (US)
1
Pellet
Boil
10 min(s)
5
5.6
Cascade (US)
1
Pellet
Boil
5 min(s)
5
3.1

Yeast

Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Templar Ale
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 52.2 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 31.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 207 per 12oz Calories
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