British Brown Ale Recipe - Clone Of 13B British Brown Ale

Recipe Info

Recipe Image

Clone Of 13B British Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 120 - US, Caramel/Crystal 75 - US, Carafa II - DE, Black Malt - US, Goldings Hops, Golding Hops, Wyeast British Ale 1098 Homebrew Yeast.

This recipe was cloned from 13B British Brown Ale.

Fermentables

78% - Pale 2-Row - US
10.0001
37
1
Mash
8% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Caramel/Crystal 75 - US
1
35
75
Mash
4% - Carafa II - DE
0.5
32
412
Mash
2% - Black Malt - US
0.25
28
500
Mash

Hops

Goldings
1.25
Pellet
Boil
30 min(s)
5
15.9
Golding
1.5
Pellet
Boil
15 min(s)
4.8
11.8

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154f
2.
Mash water 4.75 gal, Sparge 1.75 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 13B British Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 35.1° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 28
SRM 0
40
SRM: 12-22 / Your SRM: 35.1
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.51

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