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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    26% - Maris Otter Pale - UK
    2% - Rye - US
    70% - Munich - Light 10L - US
    2% - CaraMunich III - DE
    15.5 lb kg total fermentables

    Hops

    Idaho Gem
    3.1
    Idaho Gem
    3.1
    0.85 oz g total hops

    Yeast

    White Labs German Bock Lager WLP833

    Other Stuff

    Irish Moss
    Cinnamon
    Cinnamon
    Cinnamon
    Nutmeg
    Nutmeg
    Nutmeg
    Clove
    Allspice
    Coriander
    Cardamom

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2024 Pumpkin Bock
    Doppelbock
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 14.6° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    9A. Doppelbock

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.6
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.32

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-30 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.32

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 15-25 / Your IBU: 24
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.6
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.32

      Doppelbock

      OG 0.995
      1.120
      OG: 1.072-1.112 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.018
      IBU 0
      120
      IBU: 16-26 / Your IBU: 24
      SRM 0
      40
      SRM: 6-25 / Your SRM: 14.6
      ABV 0
      14
      ABV: 7-10 / Your ABV: 7.3
      BG:GU 0
      2
      BG:GU: 0.14-0.36 / Your BG:GU: 0.32
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