American IPA Recipe - A2Z

Recipe Info

Recipe Image

A2Z

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made for beer at the lake and Nchf

Fermentables

17% - Vienna - US
2
36
4
Mash
83% - Pale 2-Row - US
10
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0
Azzaca
0.5
Pellet
Boil
30 min(s)
14
17.7
Azzaca
0.5
Pellet
Boil
15 min(s)
14
11.4
Azzaca
1
Pellet
FlameOut
0 min(s)
14
0.0

Yeast

Kviek voss
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A2Z
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 223 per 12oz Calories
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