American Lager Recipe - American Lager

Recipe Info

Recipe Image

American Lager

by on
All Grain + Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Chit Malt, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

53% - Pale 2-Row - US
4
37
1
Mash
13% - Pilsner - US
1
34
1
Extract
13% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Rice - US
0.5
32
1
Mash
7% - Chit Malt
0.5
0
1
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.8
13.5
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
2.8
3.3
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Direct Heat
148
70 min

Special Instructions

1.
Ca 34, Mg 10, Na 3, Cl 35, SO4 75, HCO3 16
2.
Fermentation 53F 4 days slow rise to 65F for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Lager
American Lager
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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