American Amber Ale Recipe - Holding a baby in your arms amber ale

Recipe Info

Recipe Image

Holding a baby in your arms amber ale

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 60 - US, Crystal 15L - UK, Malted Oats - US, Honey Malt - CA, Biscuit Malt - BE, Victory Malt - US, Zappa hops Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - CA
6
36
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
7% - Crystal 15L - UK
0.75
34
15
Mash
7% - Malted Oats - US
0.75
37
1
Mash
7% - Honey Malt - CA
0.75
37
25
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
7% - Victory Malt - US
0.75
34
28
Mash

Hops

Zappa hops
0.5
Pellet
Boil
10 min(s)
6.1
3.7
Zappa hops
0.5
Pellet
Boil
5 min(s)
6.1
2.0
Zappa hops
0.5
Pellet
Boil
15 min(s)
6.1
5.1
Zappa hops
0.5
Pellet
Boil
0 min(s)
6.1
0.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holding a baby in your arms amber ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 30.3 IBU (brewgr) Bitterness
  • 0.64 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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