Pumpkin Beer Recipe

Recipe Info

Recipe Image

Pumpkin Beer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
1st rendition of a crisp, clean, well spiced pumpkin ale

Fermentables

63% - North Star Pils
6
34
2
Mash
11% - Caramel/Crystal 120 - US
1
35
120
Mash
5% - Flaked Rice - US
0.5
32
1
Mash
21% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.3

Yeast

Lallemand Munich Classic
78%

Other Stuff

Toasted Pumkpin Seeds
10
oz
Primary
Anise
2
each
Primary
Cinnamon
3
each
Primary
Clove
3
each
Primary
Ginger
2
oz
Primary
Nutmeg
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Beer
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 164 per 12oz Calories
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