Czech Pale Lager Recipe - Haus Lagerbier

Recipe Info

Recipe Image

Haus Lagerbier

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Virginia Pils, Murphy & Rude Vienna, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Sterling Kellerbier.

Fermentables

88% - Murphy & Rude Virginia Pils
7
36
2
Mash
12% - Murphy & Rude Vienna
1
36
5
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
2.5
20.2
Hallertauer Mittelfrüh
1.5
Pellet
Boil
15 min(s)
2.5
7.5
Hallertauer Mittelfrüh
1.5
Pellet
Boil
1 min(s)
2.5
0.7

Yeast

Fermentis Saflager W-34/70
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Maltose Rest
Decoction
157
15 min
Mash-Out
Decoction
168
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haus Lagerbier
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 143 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 3-6 / Your SRM: 3.7
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.1
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.66

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