Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    61% - Maris Otter Pale - UK
    14% - Munich - Light 10L - US
    7% - Melanoidin Malt - US
    3% - Chit Malt
    10% - Cane Sugar - US
    2% - Caramel/Crystal 40 - US
    2% - Caramel/Crystal 60 - US
    1% - Caramel/Crystal 120 - US
    14.75 lb kg total fermentables

    Hops

    Columbus
    42.4
    Columbus
    21.1
    Columbus
    4.2
    Amarillo
    0.0
    3.5 oz g total hops

    Yeast

    White Labs California Ale WLP001
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Beta-amy
    alpha-amy
    alpha-amy

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of RBs Barley Wine
    American Barleywine
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.095 OG
    • 1.026 FG
    • 67.7 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 8.8% ABV Alcohol
    • 333 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    22C. American Barleywine

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.026
      IBU 0
      120
      IBU: 50-100 / Your IBU: 68
      SRM 0
      40
      SRM: 10-19 / Your SRM: 14.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.72

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.026
      IBU 0
      120
      IBU: 35-70 / Your IBU: 68
      SRM 0
      40
      SRM: 8-22 / Your SRM: 14.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.72

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.026
      IBU 0
      120
      IBU: 50-100 / Your IBU: 68
      SRM 0
      40
      SRM: 10-19 / Your SRM: 14.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.72

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.095
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.026
      IBU 0
      120
      IBU: 30-60 / Your IBU: 68
      SRM 0
      40
      SRM: 8-15 / Your SRM: 14.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.8
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.72
      © 2025 by brewgr.com. All Rights Reserved.