Saison Recipe - Spicy Brown Mustard Saison

Recipe Info

Recipe Image

Spicy Brown Mustard Saison

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
90 minute mash at 148.

Fermentables

65% - Pilsner - BE
10
36
2
Mash
3% - Vienna - DE
0.5
37
4
Mash
3% - Spelt Malt - DE
0.5
37
2
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
13% - Dry Malt Extract - Wheat - US
2
42
3
Extract
3% - Rye - DE
0.5
38
3
Mash
3% - Malted Oats - US
0.5
37
1
Mash
3% - 6-Row - US
0.5
35
2
Mash
3% - CaraMunich - BE
0.5
34
56
Mash

Hops

Galena
1
Pellet
Boil
60 min(s)
13
34.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spicy Brown Mustard Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 313 per 12oz Calories
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