American Pale Ale Recipe - Sorachi ace

Recipe Info

Recipe Image

Sorachi ace

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Got a pound of hops need to use them up

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
17% - Vienna - US
2
36
4
Mash

Hops

Sorachi Ace
0.3
Pellet
FirstWort
60 min(s)
13
12.8
Sorachi Ace
0.4
Pellet
Boil
30 min(s)
13
13.1
Sorachi Ace
0.6
Pellet
Boil
15 min(s)
13
12.7
Sorachi Ace
4
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Kviek voss
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorachi ace
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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