American Pale Ale Recipe - Great Lakes Pale Ale

Recipe Info

Recipe Image

Great Lakes Pale Ale

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Great Lakes Pale Ale from Adventures in Homebrew

Fermentables

6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
91% - Liquid Malt Extract - Amber - US
7.2
35
10
Extract

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
55.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Great Lakes Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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