Weissbier Recipe - Tennessee Wheat Wave

{"RecipeId":116007,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":141532,"Name":"Tennessee Wheat Wave","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1723776311240)\/","BrewSessionCount":2,"MostRecentBrewSession":19844,"Og":1.0585875,"Fg":1.01523275,"Srm":3.7431475784711763,"Ibu":14.602081711838704,"BgGu":0.24923544632965566,"Abv":5.59276275,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5","Ppg":"40","L":"2","Use":"Mash","Id":"612780","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"1"},{"Per":"43","Amt":"4","Ppg":"34","L":"1","Use":"Extract","Id":"612781","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.25","Ppg":"37","L":"20","Use":"Mash","Id":"612782","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"14.6020817118387","Id":"627853","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"170952","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"77151","IngId":"6632","Name":"Pour grain into water","CustomName":"","Rank":"1"}],"Steps":[{"Id":"192494","Rank":"1","Text":"Bring 8 gallons of water to 170 degrees"},{"Id":"192495","Rank":"2","Text":"The transfer 3 gals to mash tun while pouring grain in-stir to make sure no dough balls form"},{"Id":"192496","Rank":"3","Text":"Let set for 60 mins; temp should hold around 150"},{"Id":"192497","Rank":"4","Text":"Vorlof"},{"Id":"192498","Rank":"5","Text":"Sparge with Hot water from hot liquor tank with 5 gallons"},{"Id":"192499","Rank":"6","Text":"After sparge-transfer to boil kettle"},{"Id":"192500","Rank":"7","Text":"Bring to running boil-add hops for 60 min boil"},{"Id":"192501","Rank":"8","Text":"Then chill the wort to 70 degrees or below ASAP"},{"Id":"192502","Rank":"9","Text":"Once chilled-transfer to fermenter"},{"Id":"192503","Rank":"10","Text":"Pitch yeast"}]}