TAPS-Brewing

TAPS-Brewing

TAPS-Brewing

Member Since 8/15/2024
2 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
8/18/2024 Identity Theft is not a Joke Identity Theft is not a Joke
8/15/2024 Tennessee Wheat Wave Tennessee Wheat Wave
Date Added Name

Brew Session: Tennessee Wheat Wave

TAPS-Brewing 9/15/2024 12:00:00 AM
  • Mash/Boil
  • Fermentation

Add .50 lbs of Rice hulls

Brew Session: Tennessee Wheat Wave

TAPS-Brewing 8/18/2024 12:00:00 AM
  • Mash/Boil
  • Fermentation

7 1/4 gallons of strike water @170 degreesTransferred to Mash 2.90 while stirring in Grain @ 150 degrees for 60 minutesHeated sparge water up to 170 degreesSparged remaining water Boiled for 60 minutes OG was 1.020Should have been around 1.050 for the OG. Think I missed my numbers because using a 15 gallon pot with such small amount of water, the thermometer is not touching the water. It is heating up with steam. I do not think temp was actually heating up to full needed temp.

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