Irish Stout Recipe - Camerons Birthday Stout 24

Recipe Info

Recipe Image

Camerons Birthday Stout 24

by on
All Grain
15 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Wheat - UK, Roasted Barley - BE, Brown Sugar - US, Chocolate Malt - US, Magnum Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast.

This recipe was cloned from Nov 24 Rye Stout.

Fermentables

53% - Maris Otter Pale - UK
1.22
38
3
Mash
14% - Flaked Barley - US
0.319
32
2
Mash
12% - Wheat - UK
0.27
37
2
Mash
7% - Roasted Barley - BE
0.16
30
1000
Mash
11% - Brown Sugar - US
0.25
46
10
Late
4% - Chocolate Malt - US
0.1
34
900
Mash

Hops

Magnum
27
Pellet
Boil
22 min(s)
12
39.4

Yeast

Coopers Coopers Homebrew Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
27g Mag Steep 30 mins Bag in for 5 days. Transfer into a secondary
2.
Keg 4.5lt (topline) 1 teaspoon sugar primed
3.
Brewed 20/2/24 Bottled 28/2/24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Camerons Birthday Stout 24
Irish Stout
  • 15.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 39.4 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 45.8° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 122 per 12oz Calories
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