Mango Habanero IPA - 3 Gallon Recipe

Recipe Info

Recipe Image

Mango Habanero IPA - 3 Gallon

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
BIAB

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Pale Wheat - CA
1
36
2
Mash
17% - Flaked Oats
1
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
12
27.9
Citra
0.5
Pellet
Boil
10 min(s)
12
13.1
Citra
0.5
Pellet
Boil
5 min(s)
12
7.2
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
7.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 lbs Mango (pureed) - Add to boil at 5 minutes remaining (fresh or frozen, thawed)
2.
2 Habanero Peppers (chopped) - Add to primary fermenter (adjust for heat preference)
3.
Whirlpool both the 1 oz of flameout hop additions
4.
Add 16 oz Organic Mango Juice - Add to secondary - 5 days before bottling (enhances mango flavor)
5.
Add 1 Habanero Pepper (sliced) - Add to secondary - 5 days before bottling (optional - for extra heat)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Habanero IPA - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 55.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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