Dark Mild Recipe - Dark Island Mild

Recipe Info

Recipe Image

Dark Island Mild

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Murphy & Rude Pale, Murphy and Rude Biscuit, Murphy & Rude Brown, Murphy & Rude Milk Chocolate, Murphy & Rude Bakers Cocoa, Styrian Celeia Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

69% - Murphy & Rude Pale
4.5
37
2
Mash
8% - Murphy and Rude Biscuit
0.5
36
25
Mash
8% - Murphy & Rude Brown
0.5
36
65
Mash
8% - Murphy & Rude Milk Chocolate
0.5
36
300
Mash
8% - Murphy & Rude Bakers Cocoa
0.5
34
450
Mash

Hops

Styrian Celeia
1
Pellet
Boil
60 min(s)
3.9
16.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Mild
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.009 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 116 per 12oz Calories
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