German Helles Exportbier Recipe - Clone Of Smoked Helles

Recipe Info

Recipe Image

Clone Of Smoked Helles

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Biscuit Malt - BE, Smoked Malt - DE, Caramel/Crystal 30 - US, German Spalt Select Hops, Hallertauer Mittelfrüh Hops, Omega German Lager Yeast 106 Homebrew Yeast.

This recipe was cloned from Smoked Helles.

Fermentables

91% - Bohemian Pilsner - DE
10
38
1
Mash
3% - Biscuit Malt - BE
0.37
36
23
Mash
3% - Smoked Malt - DE
0.37
37
3
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

German Spalt Select
1
Pellet
Boil
75 min(s)
3.9
13.9
Hallertauer Mittelfrüh
1
Pellet
Boil
75 min(s)
2.8
10.0

Yeast

Omega German Lager Yeast 106
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.9 Gallons to 159
2.
Hold at 148 for 90 minutes
3.
sparge with 5.3 gallons at 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smoked Helles
German Helles Exportbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 211 per 12oz Calories
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