German Helles Exportbier Recipe - Smoked Helles
German Helles Exportbier
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Smoked Helles
by pkrischak on 9/10/2021
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
Smoked German Lager
91% - Bohemian Pilsner - DE
2% - Caramel/Crystal 30 - US
Omega German Lager Yeast 106
No other stuff in this recipe
No mash steps in this recipe
Hold at 148 for 90 minutes
sparge with 5.3 gallons at 180
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked Helles
German Helles Exportbier
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.057
OG
-
1.014
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
190 per 12oz
Calories
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German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.057 FG: 1.010-1.015 / Your FG: 1.014 IBU: 20-30 / Your IBU: 23 ABV: 4.8-6 / Your ABV: 5.5 BG:GU: 0.36-0.62 / Your BG:GU: 0.40
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