German Helles Exportbier Recipe - Smoked Helles

Recipe Info

Recipe Image

Smoked Helles

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
Smoked German Lager

Fermentables

91% - Bohemian Pilsner - DE
10
38
1
Mash
3% - Biscuit Malt - BE
0.37
36
23
Mash
3% - Smoked Malt - DE
0.37
37
3
Mash
2% - Caramel/Crystal 30 - US
0.25
35
30
Mash

Hops

German Spalt Select
1
Pellet
Boil
75 min(s)
3.9
13.3
Hallertauer Mittelfrüh
1
Pellet
Boil
75 min(s)
2.8
9.5

Yeast

Omega German Lager Yeast 106
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 3.9 Gallons to 159
2.
Hold at 148 for 90 minutes
3.
sparge with 5.3 gallons at 180

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Helles
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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