Johnson Peach Wit Recipe

Recipe Info

Recipe Image

Johnson Peach Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Wit with Johnson SC Peaches

Fermentables

10% - Flaked Oats - US
1
37
1
Mash
60% - Pale 2-Row - US
6
37
1
Mash
30% - Wheat - UK
3
37
2
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
2
14.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnson Peach Wit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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