Irish Red Ale Recipe - Irish Red Ale - BIAB

Recipe Info

Recipe Image

Irish Red Ale - BIAB

by on
All Grain
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Munich - Light 10L - US
0.25
35
10
Mash
8% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Caramel/Crystal 120 - US
0.1
35
120
Mash
3% - Special B - BE
0.1
30
180
Mash
2% - Roasted Barley - UK
0.05
29
550
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale - BIAB
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 17.1 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 18.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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