Irish Red Ale Recipe - Irish Red Ale - BIAB
Irish Red Ale
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Irish Red Ale - BIAB
by TBirdie on 8/1/2024
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 1.25 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Special B - BE, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
77% - Maris Otter Pale - UK
8% - Munich - Light 10L - US
8% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 120 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red Ale - BIAB
Irish Red Ale
2.00
Gallons
Liters
Batch Size
1.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.011
FG
17.1 IBU (brewgr)
Bitterness
0.38
BG:GU
18.6 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
149 per 12oz
Calories
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