Cream Ale Recipe - Peaches and Cream Ale - 3 Gallon

Recipe Info

Recipe Image

Peaches and Cream Ale - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from Cream Ale - 3 Gallon.

Fermentables

73% - Pale 2-Row - CA
4
36
1
Mash
9% - Crystal 15L - CA
0.5
34
15
Mash
9% - Carapils - DE
0.5
33
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet @ 5 mins
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 bag of frozen peaches to primary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peaches and Cream Ale - 3 Gallon
Cream Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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