Saison Recipe - Tio Citrico

Recipe Info

Recipe Image

Tio Citrico

by on
All Grain
20 Liter(s)
21 Liter(s)
30 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Cane Sugar - US, Flaked Corn - US, Carafa I - DE, Summit Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

52% - Pilsner - DE
2
38
1
Mash
26% - Wheat Malt - DE
1
37
2
Mash
8% - Cane Sugar - US
0.3
46
1
Late
13% - Flaked Corn - US
0.5
37
1
Mash
1% - Carafa I - DE
0.03
32
337
Mash

Hops

Summit
15
Pellet
Boil
30 min(s)
17.5
26.2
Summit
35
Pellet
FlameOut
0 min(s)
17.5
0.0

Yeast

White Labs Belgian Saison I WLP565
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tio Citrico
Saison
  • 20.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.047
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.007
IBU 0
120
IBU: 20-35 / Your IBU: 26
SRM 0
40
SRM: 5-22 / Your SRM: 5.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.56

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