Cream Ale Recipe - SENAR 2o Semestre - BR ALE

Recipe Info

Recipe Image

SENAR 2o Semestre - BR ALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
3
36
1
Mash
25% - Flaked Corn - US
1
37
1
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
15.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SENAR 2o Semestre - BR ALE
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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