Imperial Stout Recipe - 3.4 stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
3.4 stout
by Brewer 117397 on 3/4/2024
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK
, Flaked Oats - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Herkules Hops, m42 Homebrew Yeast.
This recipe was cloned from 11.6stout .
No other stuff in this recipe
No mash steps in this recipe
3.19 vsop 60G 3.20 cocoa powder 150g
Tasting Notes (0 )
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17.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.029
FG
108.0 IBU (tinseth)
Bitterness
1.22
BG:GU
63.5 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
312 per 12oz
Calories
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