Imperial Stout Recipe - 3.4 stout

Recipe Info

Recipe Image

3.4 stout

by on
All Grain
17 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK , Flaked Oats - US, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Coffee Malt - UK, Roasted Barley - BE, Herkules Hops, m42 Homebrew Yeast.

This recipe was cloned from 11.6stout.

Fermentables

30% - Munich Dark - DE
2
37
15
Mash
30% - Vienna - DE
2
37
4
Mash
7% - Aromatic Malt - UK
0.5
35
20
Mash
15% - Flaked Oats - US
1
37
1
Mash
6% - Black Malt - UK
0.4
28
500
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Coffee Malt - UK
0.2
36
150
Mash
3% - Roasted Barley - BE
0.2
30
575
Mash

Hops

Herkules
56
Pellet
Boil
60 min(s)
18.3
108.0

Yeast

m42
67%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.19 vsop 60G 3.20 cocoa powder 150g
2.
4.1in keg fg 1.028

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3.4 stout
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.029 FG
  • 108.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 63.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 312 per 12oz Calories
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