Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
15 Gallon(s)
17.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dark Munich - DE, Aromatic Malt - UK , Cara 20L - BE, Caramel/Crystal 10 - US, Carapils - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
12
38
1
Mash
22% - Vienna - DE
8
37
4
Mash
17% - Dark Munich - DE
6
36
10
Mash
8% - Aromatic Malt - UK
3
35
20
Mash
8% - Cara 20L - BE
3
34
20
Mash
6% - Caramel/Crystal 10 - US
2
35
10
Mash
6% - Carapils - DE
2
33
2
Mash

Hops

Tettnang
3
Pellet
Boil
60 min(s)
4.5
14.9
Tettnang
3
Pellet
Boil
10 min(s)
4.5
5.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 220 per 12oz Calories
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