Festbier Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Dark Munich - DE, Carapils - DE, CaraMunich I - DE, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
15
38
1
Mash
29% - Vienna - DE
10
37
4
Mash
15% - Dark Munich - DE
5
36
10
Mash
3% - Carapils - DE
1
33
2
Mash
9% - CaraMunich I - DE
3
34
39
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
9.9
Tettnang
2
Pellet
Boil
15 min(s)
4.5
4.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Festbier
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.010 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 196 per 12oz Calories
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Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.010
IBU 0
120
IBU: 18-25 / Your IBU: 15
SRM 0
40
SRM: 4-7 / Your SRM: 9.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.25

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