English IPA Recipe - VIPA V2

Recipe Info

Recipe Image

VIPA V2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
69%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Munich - Light 10L - US, Flaked Wheat - US, Flaked Oats - US, Citra Hops, Centennial Hops, Lemon Drop Hops, Mandarina Bavaria Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from VIPA.

Fermentables

67% - Pale Ale - CA
8.8184
37
3
Mash
17% - Munich - Light 10L - US
2.2046
35
10
Mash
8% - Flaked Wheat - US
1.1023
35
2
Mash
8% - Flaked Oats - US
1.1023
37
1
Mash

Hops

Citra
1
Pellet
Boil
15 min(s)
14.3
21.4
Centennial
2
Pellet
Boil
15 min(s)
10.1
30.2
Lemon Drop
2
Pellet
DryHop
3 day(s)
4.3
0.0
Mandarina Bavaria
2
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water chemistry: Add 6g gypsum, 3g CaCl, 4g Mg, 2g Na in 8.5 gallons total water.
2.
Pitch a 1.5 litre yeast starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

VIPA V2
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.6° SRM Color
  • 69% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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