English IPA Recipe - VIPA
English IPA
https://brewgr.com/Media/img/r/6c/6c52545c-08e6-414c-b856-0237133a89d0_d.jpg
https://brewgr.com/Media/img/r/6c/6c52545c-08e6-414c-b856-0237133a89d0_t.jpg
VIPA
by MustyDitch on 1/10/2022
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
73%
Van City IPA
17% - Munich - Light 10L - US
Water Chemistry: 2 tsp gypsum, 1 tsp calcium chloride
12 lbs of grain @ 70 F in 6 gallons of water => strike water temp = 158 F
Pitch a 1 litre yeast starter.
Tasting Notes (1)
Tasted on 4/29/2022 by MustyDitch
Notes:
This beer is a delightful citrus bomb!!!
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.053
OG
-
1.014
FG
-
50.9 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
6.2° SRM
Color
-
73%
Efficiency
-
5.0% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
English IPA
OG: 1.050-1.075 / Your OG: 1.053 FG: 1.010-1.018 / Your FG: 1.014 IBU: 40-60 / Your IBU: 51 SRM: 6-14 / Your SRM: 6.2 ABV: 5-7.5 / Your ABV: 5.0 BG:GU: 0.53-1.20 / Your BG:GU: 0.95
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OG = 1.052
3 years ago