English IPA Recipe - VIPA

Recipe Info

Recipe Image

VIPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
30 min
73%
Van City IPA

Fermentables

67% - Pale Ale - CA
8
37
3
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
8% - Flaked Wheat - US
1
35
2
Mash
8% - Flaked Oats - US
1
37
1
Mash

Hops

Liberty
1
Pellet
Boil
30 min(s)
4
9.5
Amarillo
1
Pellet
Boil
30 min(s)
7.3
17.3
Citra
1
Pellet
Boil
5 min(s)
12.6
7.7
Calypso
1
Pellet
Boil
5 min(s)
13
8.0
Sabro
1
Pellet
Boil
5 min(s)
13.8
8.5
Citra
1
Pellet
FlameOut
0 min(s)
12.6
0.0
Calypso
1
Pellet
FlameOut
0 min(s)
12
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
13.8
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Calypso
1
Pellet
DryHop
5 day(s)
17
0.0
Sabro
1
Pellet
DryHop
5 day(s)
13.8
0.0
Lemon Drop
0.5
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Danstar Nottingham
73%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Water Chemistry: 2 tsp gypsum, 1 tsp calcium chloride
2.
12 lbs of grain @ 70 F in 6 gallons of water => strike water temp = 158 F
3.
220 V mode on the Anvil.
4.
Pitch a 1 litre yeast starter.

Tasting Notes (1)

MustyDitch

Tasted on 4/29/2022 by MustyDitch

Notes:

This beer is a delightful citrus bomb!!!

Comments

  • MustyDitch

    OG = 1.052

    4/8/2022 11:06:40 PM

Recipe Facts

VIPA
English IPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.2° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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