Berliner Weisse Recipe - berliner weisse - philly sour

Recipe Info

Recipe Image

berliner weisse - philly sour

by on
All Grain
22 Liter(s)
25 Liter(s)
90 min
83%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, WILDBREW PHILLY SOUR™ Homebrew Yeast.

This recipe was cloned from kveik blonde.

Fermentables

50% - Pilsner - DE
1.3
38
1
Mash
50% - Wheat Malt - DE
1.3
37
2
Mash

Hops

Saaz
10
Pellet
Boil
60 min(s)
3.8
5.2

Yeast

WILDBREW PHILLY SOUR™
75%

Other Stuff

No other stuff in this recipe

Mash Steps

temp. rest
Infusion
65
60 min
temp. rest
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SulkiSK

    After 3 days of fermentation 1.012 acidity below 3.6Ph

    7/20/2021 2:20:25 AM
  • SulkiSK

    Added 2.7kg apricot puree after 5 days

    7/24/2021 2:36:57 AM
  • SulkiSK

    Fg 1.007 after 10 days ( 2 days cold crash and bottlink with 6g/l dextrose)

    7/27/2021 1:01:45 AM

Recipe Facts

berliner weisse - philly sour
Berliner Weisse
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.031 OG
  • 1.008 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 2.0° SRM Color
  • 83% Efficiency
  • 3.0% ABV Alcohol
  • 100 per 12oz Calories
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