Belgian Pale Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
67%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, White Wheat - US, Caramel/Crystal 40 - US, Hallertau Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

63% - Pilsner - US
6.75
34
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
6.8
24.4
Hallertau
1
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.5° SRM Color
  • 67% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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