Blonde Ale Recipe - James Blonde Ale

Recipe Info

Recipe Image

James Blonde Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Acidulated Malt - DE , El Dorado Hops, Idaho 7 Hops, BRY 97 - Danstar West Coast Ale Yeast Homebrew Yeast.

Fermentables

92% - 2-Row - US
1.6
37
1
Mash
6% - CaraHell - DE
0.1
33
10
Mash
2% - Acidulated Malt - DE
0.04
27
3
Mash

Hops

El Dorado
0.1
Pellet
Boil
30 min(s)
16
23.9
Idaho 7
0.1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

BRY 97 - Danstar West Coast Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

James Blonde Ale
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-28 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 3.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.50

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