American IPA Recipe - OJ on Parole-2.0-Batch 1

Recipe Info

Recipe Image

OJ on Parole-2.0-Batch 1

by on
All Grain
240.25 Gallon(s)
263.5 Gallon(s)
90 min
65%
Boil Size= 8.5 BBL, Batch Size = 7.75 BBL, Efficiency dropped to 80%, may still be lower. Mash Temp=154-155, Strike Temp=175 (set 172), Sparge Temp= set 170 (actual 173?), Mash Thick= 1.25 qt/#. Actual Mash=154.5. Efficiency was planned for 80-82% but actually got 65%. Ended up boiling for FOREVER until reached 7 BBL post-boil volume.

This recipe was cloned from OJ on Parole-DESIGN-2017.

Fermentables

59% - Pilsner - US
335
37
2
Mash
24% - Oat Malt - UK
135
32
2
Mash
6% - Flaked Oats - US
35
33
2
Mash
2% - Caramel/Crystal 40 - US
12
35
40
Mash
4% - Carapils - Dextrine Malt - US
25
33
1
Mash
4% - Corn Sugar (Dextrose) - US
25
46
0
Late
0% - Rice Hulls - US
0
0
0
Mash

Hops

Simcoe
12
Pellet
Boil
15 min(s)
13
5.8
Citra
20
Pellet
Boil
15 min(s)
12
8.9
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
72
Pellet
DryHop
4 day(s)
13
0.0
Citra
120
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
54
Pellet
DryHop
8 day(s)
13
0.0
Citra
90
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale S-04
78%

Other Stuff

Antifoam
0
each
Boil
Gypsum
0
each
Mash
Yeast Nutrient
0
each
Boil
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 64-72F, Att: 75-82%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OJ on Parole-2.0-Batch 1
American IPA
  • 240.25 Gallons Liters Batch Size
  • 263.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 5.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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