American IPA Recipe - OJ on Parole-2.0-Batch 2

Recipe Info

Recipe Image

OJ on Parole-2.0-Batch 2

by on
All Grain
186 Gallon(s)
202.43 Gallon(s)
90 min
59%
Learned a lot from Batch#1. Efficiency = 65%. Going to reduce Batch and Boil volume to increase SG. Batch Vol=6 BBL, Boil VOL= 6.45 BBL. Also using 0.35 BBL/hr Boil Loss. Target Mash is still 154, but strike is set to 171 (actual should be 174). Same Grain Bill and order. Going to use ratio for Acid/Salt additions based on what I ended up adding before.

This recipe was cloned from OJ on Parole-2.0-Batch 1.

Fermentables

59% - Pilsner - US
335
37
2
Mash
24% - Oat Malt - UK
135
32
2
Mash
6% - Flaked Oats - US
35
33
2
Mash
2% - Caramel/Crystal 40 - US
12
35
40
Mash
4% - Carapils - Dextrine Malt - US
25
33
1
Mash
4% - Corn Sugar (Dextrose) - US
25
46
0
Late
0% - Rice Hulls - US
0
0
0
Mash

Hops

Simcoe
12
Pellet
Boil
15 min(s)
13
6.8
Citra
20
Pellet
Boil
15 min(s)
12
10.5
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
72
Pellet
DryHop
4 day(s)
13
0.0
Citra
120
Pellet
DryHop
4 day(s)
12
0.0
Simcoe
54
Pellet
DryHop
8 day(s)
13
0.0
Citra
90
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale S-04
84%

Other Stuff

Antifoam
0
each
Boil
Gypsum
0
each
Mash
Yeast Nutrient
0
each
Boil
Calcium Chloride
0
each
Mash
Gypsum
0
each
Mash
Calcium Chloride
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation 64-72F, Att: 75-82%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OJ on Parole-2.0-Batch 2
American IPA
  • 186.00 Gallons Liters Batch Size
  • 202.43 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.3° SRM Color
  • 59% Efficiency
  • 7.2% ABV Alcohol
  • 224 per 12oz Calories
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