American IPA Recipe - Johnston IPA

Recipe Info

Recipe Image

Johnston IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Lemony Pale Ale

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Flaked Barley - US
1
32
2
Mash
18% - Victory Malt - US
2
34
28
Mash

Hops

Zeus
1
Pellet
Boil
60 min(s)
15
52.4
Lemon Drop
2
Pellet
Boil
20 min(s)
5.6
23.7
Cashmere
2
Pellet
FlameOut
0 min(s)
5.5
0.0
Cashmere
2
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 gallons to 162
2.
Hold 1 hour at 150
3.
Sparge with 6 gallons at 170
4.
Collect 6.5 gallons
5.
boil 60 min Add zeus hops
6.
at 25 min left add 2 oz lemon drop
7.
At 15 min add 1/2 tsp yeast nutrient
8.
At 10 min add 1/4 tsp irish moss
9.
at flameout add 2 oz cashmere
10.
cool to 70 and collect 5 to 5.5 gallons
11.
add us 05 ferment 10 days
12.
after 10 days let yeast off bottom and secondary 10 more days
13.
dry hop the last 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnston IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 76.1 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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