Specialty IPA - Brown IPA Recipe - Black Roger

Recipe Info

Recipe Image

Black Roger

by on
All Grain
55 Liter(s)
70 Liter(s)
60 min
79%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Special B - BE, Black Malt - US, Cane Sugar - US, Flaked Oats - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

84% - Pilsner - DE
10.28
38
1
Mash
6% - Special B - BE
0.773
30
180
Mash
1% - Black Malt - US
0.154
28
500
Mash
8% - Cane Sugar - US
1
46
1
Late
0% - Flaked Oats - US
0
37
1
Mash

Hops

Columbus
60
Pellet
Boil
60 min(s)
15
39.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Roger
Specialty IPA - Brown IPA
  • 55.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.2° SRM Color
  • 79% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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