Double IPA Recipe - Double Rice IPA

Recipe Info

Recipe Image

Double Rice IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Using Michigan Chinook

Fermentables

37% - 2-Row - US
4.5
37
1
Mash
24% - Maris Otter Pale - UK
3
38
3
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash
8% - Wheat - US
1
39
1
Mash
28% - Instant Rice
3.5
46
0
Late

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
33.1
Chinook
1
Pellet
Boil
15 min(s)
13
18.5
Centennial
3
Pellet
Boil
5 min(s)
10.5
18.0
Chinook
3
Pellet
Boil
5 min(s)
13
22.3
Cascade
3
Pellet
Boil
5 min(s)
5.8
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
0.5
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
15grams Gypsum, 5 grams CaCl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Rice IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 101.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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